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Colour and flavour.

At NOHO, a drink reads in layers: matcha green, spirulina blue, raspberry pink, espresso brown. Three ways into the menu.

  1. Bright green matcha over milk in a gradient, in a NOHO cup on a terrace

    01

    Matcha, in layers

    Ceremonial matcha and milk, built in layers with raspberry, blueberry or mango purée. Eight signature recipes, from the Raspberry Matcha to the spirulina Earth Matcha.

    See the signature matchas
  2. Two-layer smoothie, purple and orange, in a NOHO cup held in hand

    02

    Superfoods, in colour

    Six superfood smoothies whose colour comes from their ingredients: blue spirulina in the Blue Silk, dragon fruit in La Dame Rose, turmeric and mango in the Yellow Boost. Calories are listed on the menu.

    See the smoothies
  3. Latte in a NOHO cup, a heart in the foam sprinkled with nut pieces

    03

    Coffee, every day

    From espresso to flat white, the coffee station covers the classics. Two signature lattes join them: pistachio, and roasted hazelnut.

    See the coffees
White table with salmon toasts, bottled juice, a dessert in a jar and a hand reaching in

Nordic bread, toasts and sandwiches.

Avocado, pomegranate and feta. Smoked salmon, pickled onions and dill. Spicy tuna mousse and rocket. Chicken, romaine and red cabbage.

See the sandwichesthe toasts

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Signatures

The recipes that give the counter its colour.